Menu

Cold

Classic Continental Breakfast Box/Tray

Your choice of -bagel- or -croissant-, fresh sliced fruit salad, yogurt, and a breakfast pastry with butter, assorted jams, and cream cheese OTS

Fit Breakfast Box/Tray

Fresh sliced fruit salad, greek yogurt, cold cereal, 2% milk, and granola bar

Local Pastry Tray

Assorted cheese, guava, and cuban-style ground beef pastries

Bagel Tray

A variety of freshly baked bagels with assorted jams, cream cheese, and butter OTS

Smoked Salmon Platter

Thin slices of Norwegian smoked salmon* served with julienned red onions, capers, lemon wedges, chopped hard-boiled eggs, and cream cheese with a bagel basket OTS

Freshly Baked Banana Nut Bread

Sliced and served with a citrus butter OTS

Homemade Muffin Tray

Assorted -blueberry-, -dates & brie-, and -mango- muffins served with butter OTS

Elena Ruth Tray

Guava paste, cream cheese, and bacon mini rolls

Hot

Three Egg Omele!e

Your choice of: -ham and cheese- or -vegetarian- omelette (Egg substitute available upon request)

Frittata

Italian-style open-faced omelette filled with your choice of: chorizo and manchego- or -oven dried tomatoes and spinach-

Pancakes

Traditional or blueberry pancakes served with maple syrup OTS

Prohías Burrito

Cilantro scrambled eggs, sweet plantains, and chistorra with roasted breakfast potatoes OTS

“Pan Sobao” French Toast

Our signature french toast with local sweet bread served with applewood bacon and maple syrup OTS

Classic Spanish Tortilla

Tomato relish OTS

Boricua Breakfast Sandwich

Egg*, ham, and cheddar in a buttered sweet local bread

Creamy Oatmeal

Our house oatmeal recipe served with cranraisins, brown sugar, and honey OTS

Prohías Quiche

Brie cheese, crispy bacon, and caramelized onions

Snack Trays

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh Sliced Fruit Tray

Assorted seasonal sliced fruits with your choice of adding our homemade yogurt dipping sauce OTS

Veggie Crudités Tray

A variety of freshly cut vegetables including: cherry tomatoes, broccoli florets, carrots, celery, cucumber, sliced radishes, and mini bell peppers served with homemade hummus and ranch dipping sauce

Gourmet Cheese Tray

Local and imported soft and hard cheeses with a gourmet cracker basket OTS

Charcuterie Plate

Assortment of cured Italian and Spanish cold cuts and marinated olives and pickles with toasted baguette slices and mustard OTS

Mini Gourmet Wraps

To include chicken breast & sweet plantain salad, tuna salad, turkey & swiss, and ham & cheddar

Gourmet Finger Sandwiches Tray

Variety of deli meats, cheeses, spreads, and breads

Chicken Tenders Display

Your choice of -grilled- or -breaded- chicken tenders with our homemade honey mustard, guava barbecue, and ranch dipping sauces

Caribbean Platter

Local cured ham, sliced roast pork, local white country cheese, and sliced pineapple served with a guava-port wine dipping sauce and sliced toasted local bread

Deluxe Seafood Platter*

Grilled jumbo shrimp, lobster tail medallions, scallops, and crab salad with cocktail sauce, lemon wedges, and Spanish olives

Jumbo Shrimp Cocktail Tray*

Grilled jumbo shrimp served with cocktail sauce, lemon wedges, and Spanish olives

Italian Platter

Prosciutto, salami, soppressata, sliced mozzarella di bufala, and marinated olives served with sliced crusty bread

Mediterranean Platter

Marinated olives and artichokes, sliced hearts of palm, feta cheese, tabbouleh, and hummus served with grilled pita bread

Ole Platter

Serrano ham, sliced “cantimpalo”, port wine braised chorizo, sliced manchego cheese, and Spanish olives served with sliced toasted Spanish bread

Deli Sandwiches

The Prohías Boxed Lunch includes: savory salad, fresh sliced fruit cup, mini gouda, olive skewer, bag of chips, chocolate, cookie or brownie, mayo and mustard packet, le!uce and tomato slices, mint, and cutlery pack.

Classic VIP Club

Sliced roast turkey, crispy applewood bacon, swiss cheese, roma tomatoes, romaine lettuce, and dijonnaise on your choice of wheat or white bread

The Vegetarian Wrap

Roasted vegetables and mixed greens drizzled with our creamy balsamic vinaigrette

The Classics

Sliced roast turkey & swiss cheese or black forest ham & cheddar cheese on your choice of white or wheat bread

The Italian

Prosciutto, mozzarella, thinly sliced pickled red onions, and house pesto mayo on a ciabatta roll

The Spaniard

Serrano ham, manchego cheese, arugula, and a drizzle of extra virgin olive oil on a baguette

The Cuban

Sweet local ham, roast pork, swiss cheese, sliced dill pickles, and yellow mustard on a toasted Cuban bread

The Caribbean

Tender sliced steak*, grilled onions, swiss cheese, and shoestring potatoes on a baguette

“El Pechugón”

Grilled herbed chicken breast and mixed greens on a multigrain bread with creamy cilantro mayo OTS

The Boricua

Sliced turkey seasoned like a roast pig with sweet plantains and white local cheese on a sweet roll

“Medianoche”

Sweet local ham, roast pork*, swiss cheese, sliced dill pickles, and yellow mustard on a sweet local bread

Classic Reuben

Pastrami, swiss cheese, and our house cole slaw on toasted rye bread

Salads

Add Grilled Chicken, Shrimp, Salmon or Sliced Beef to any salad.

Cobb Salad

Chopped greens, tomatoes, crispy bacon, hard boiled egg, grilled herbed chicken breast, sliced avocado, blue cheese, red onions, and cucumber with our house ranch dressing OTS

Chef Salad

Variety of meats, tomatoes, cucumbers, hard-boiled egg, and cheese all placed upon a bed of tossed lettuce with our house ranch dressing OTS

Classic Caesar

Crisp romaine lettuce, shaved parmesan Reggiano, and homemade croutons with a creamy ceasar dressing OTS.

Greek Salad

Tomatoes, cucumbers, artichoke hearts, onions, feta cheese, and olives with our homemade balsamic vinaigrette OTS

Tropical Chicken Salad

Sliced grilled herbed chicken breast on a bed of arugula and fresh mandarin supremes with a cilantro vinaigrette OTS

Garden Salad

Fresh seasonal vegetables on a bed of crisp romaine lettuce with our house vinaigrette OTS

Mixed Green Salad

With crumbled goat cheese, toasted walnuts, pickled red onions, dry cranberries, and our house balsamic vinaigrette OTS

Southwestern Salad

Our very own delicious and refreshing bean salad and southwest seasoned chicken breast on a bed of fresh lettuce

Prohías Caprese

Cherry tomatoes, creamy fresh mozzarella, chopped basil, parme- san cheese, and our creamy balsamic vinaigrette

Pasta Salad

Pasta of the day, artichokes, pickled red onions, greek olives, hearts of palm, cherry tomatoes, carrots, and cucumbers dressed with our house honey mustard dressing (Add parmesan cheese)

Sweet Plantain Escabeche

Sweet plantains, bell pepper mix, red onions, Spanish olives, and cilantro dressed with our house vinaigrette

Soups

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Prohías Minestrone

Cream of Pumpkin

Cream of Broccoli

Creamy Plantain Soup

Cuban Black Bean Soup

With our onion “mojo” OTS

Vegetarian Lentil Soup

Chicken Corn Tortilla Soup

Cold

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Gourmet Brie Dates

Dates stuffed with brie cheese and wrapped in bacon

Prohías Palmiers

Manchego, prosciutto, and parmesan cheese

Gorgonzola Tarts

Mini tarts filled with gorgonzola and toasted walnuts cream and topped with caramelized red apples and red onions

Beef Tenderloin Crostinis*

Sliced beef tenderloin* with a tarragon and caper mayo on top of a sliced crusty bread

Cucumber Cups

Filled with your choice of: -smoked salmon* tartar-, -spicy crab salad*-, or -goat cheese cream and red caviar*-

Prosciutto and Pesto Mini Rolls

Prosciutto, pesto, and cream cheese wrapped in a flour tortilla

Ceviche*

Your choice of: -shrimp and mango- or -catch of the day and papaya-

Prohías Stuffed Strawberries

Our signature strawberries stuffed with a truffle honey and goat cheese cream

Mini Tea Sandwiches

Your choice of: -asparagus cream spread- or – ham and roasted pepper spread-

Oven Baked Salmon* Mini Rolls

With capers, dill, onions, and honey mustard

Chicken Escabeche Mini Tarts

Mini tarts filled with local pickled-style chicken

Hot

Mini Bacon-Wrapped Chicken Skewers

With our house guava-port wine dipping sauce

Mini Skirt Steak* Skewers

With our house chimichurri dipping sauce

Mini Baked Turnovers

Your choice of: -cuban beef hash*-, -creamy chistorras-, -pull pork*-, or -ricotta and spinach cream-

Beef Meatballs*

In a manchego and white wine cream sauce

Mediterranean Lamb Meatballs*

Herbed and spiced lamb meatballs in a yogurt and curry sauce

Mini Longaniza Piononos

A Puerto Rican classic our way: sweet plantains stuffed with local chicken sausage

Mini Lamb Sliders*

With goat cheese and arugula on a toasted mini artisanal brioche bun

Prohías Creamy Croquettes

Your choice of, -cod-, -blue cheese & mushrooms-, -ham-, or serrano & manchego-

Pastas

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Béchamel Lasagna with Sweet Plantain OTS

Your choice of: -skirt steak* and goat cheese-, -bolognese*-, -veggie-, or -chicken-

Fettuccini Alfredo

Fettuccine pasta topped with a traditional Italian Alfredo sauce and parmesan cheese with your choice of: -chicken-, -grilled shrimp*-, or -sliced beef*-

Vodka Rigatoni with Crispy Prosciutto

Rigatoni pasta in a creamy tomato and vodka sauce topped with crispy prosciutto and your choice of chicken, grilled shrimp*, or sliced beef*

Prohías Mac & Cheese

Macaroni pasta with our famous creamy manchego cheese sauce

Shrimp Scampi Linguine*

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine, and butter served over a generous portion of linguine

Penne Carbonara

Sshort cut pasta cooked with pancetta, egg yolk, cream, and cheese

Rice Dishes

Arroz con Pollo

Cuban-style rice with chicken steamed with local beer

Seafood Paella*

Traditional Spanish saffron-flavored rice cooked with assorted seafood

Risotto

Italian-style rice cooked in a broth to a creamy consisten- cy with your choice of: -mushrooms and gruyere-, -prosciutto and asiago-, or -beef filet tips*-

Prohias Tropical Fried Rice

Our signature stir-fried rice with pineapple

Arroz Jíbaro

Creole style rice with assorted meats (to include pork*, veal*, chicken, and sausages) and steamed with local beer

Chiken

Caribbean Roasted Chicken Breast

Marinated in achiote, garlic, and cilantro and served with rice and beans

Grilled Herbed Chicken Breast

Served with creamy manchego cheese mashed potatoes

Stuffed Chicken Breast

Chicken breast stuffed with guava and local white country cheese, wrapped in prosciutto, and served with cuban-style congrí rice OTS

House Pesto Chicken Breast

Chicken breast stuffed with our house pesto served with a light white wine sauce and creamy pasta alfredo

Pork

Pork Tenderloin*

With cilantro sauce served with “mamposteao” rice

Creole-Style Pork Chunks*

With an onion and oregano sauce served with white rice

Roast Pork*

Served with pigeon pea rice (Puerto Rican “arroz con gandules”)

Grilled Pork Chops*

With a tamarind glaze served with yellow squash

Beef *

Filet Mignon*

With dijon tarragon sauce served with roasted potatoes

Cuban Picadillo*

Traditional cuban-style beef hash served with white rice and beans

N.Y. Steak*

Topped with a brandy and mushroom sauce and served with steamed vegetables

Grilled Chard Skirt Steak*

With our house pineapple chimichurri OTS and served with wedged roasted sweet potatoes

Filet Roulade*

Filet stuffed with prosciutto, pesto, and provolone cheese and served with onion rice OTS

Seafood *

Puerto Rican Salted Cod Salad*

Baked herbed cod filet with boiled local roots, potatoes, sweet potatoes, carrots, pickled red onions, and Spanish olives served with roasted vegetables

Shrimp Creole*

Shrimp cooked in a mixture of diced tomatoes, onions, celery, and bell peppers, spiced with cayenne-based seasoning, and served with white rice and sweet plantains

Baked Lobster Tail*

With roasted herbed potatoes

Oven Baked Salmon Filet*

With caper and lemon sauce served with jasmine rice

Catch of the Day*

With mango cilantro sauce served with “yuca al mojo”

Blackened Tuna*

With wasabi mayo and stir-fry vegetables

Vegetarian

Roasted Seasonal Vegetables

Served with herbed onion quinoa

Curry Vegetable Stew

With jasmine coconut rice

Garbanzo and Vegetable Stew

Served with jasmine rice

Cauliflower Rice Vegetable Stir-Fry

With roasted candied pumpkin

Kid´s Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cereal

With 2% milk, yogurt, and juice box

Prohías Chicken Tenders

With assorted dipping sauces on the side and freshly baked brownie or cookie

Creamy Cheddar Mac & Cheese

Served with veggies sticks and freshly baked brownie or cookie

Classic PB&J Box

With sliced fruit cup, chips, and freshly baked brownie or cookie

Grilled Cheese Sandwich Box

With sliced fruit cup, chips, and freshly baked brownie or cookie

Desserts

Flan

Your choice of: -our signature cheese-, -coconut-, -nutella-, or -manchego- custard

Natilla

Spanish-style creamy custard

Besitos de Coco

Puerto Rican coconut macaroons

Freshly Baked Cookies

Chocolate chip, sugar, or maple oatmeal cranraisins

Tiramisú

Coffee-flavored creamy Italian dessert

Chocolate Covered Strawberries

Your choice of -milk-, -dark-, or -white- chocolate

Homemade Walnut Brownies

Deconstructed Cheesecake Cups

Your choice of -plain-, -guava-, -mago-, or -lime-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please notify of any allergies or dietary restrictions.

Menu is a suggestion not a limitation.

Some items are only available where not prohibited by applicable regulations.

Fly with every bite

Puerto Rico
TJSJ | TJIG | TJBQ | TJPS | TJRV

787-501-1106

orders@prohiasinflight.com

Checks and Credit Cards Accepted